Chocolate tempering machine for medium-sized batches, 30kg capacity – MOU30III220

Prefamac 30kg chocolate tempering machine

The Prefamac moulding machine is an easy-to-use chocolate temperer that chocolatiers will love. This chocolate tempering machine is used for melting and tempering chocolate. Once the chocolate is tempered, moulds can then be filled using the included chocolate spout, and vibrated with the attached vibrating table.

This chocolate tempering machine is a ‘batch’ temperer, meaning a specific quantity or batch of chocolate is processed at once. This machine carefully regulates temperature changes, ensuring that the chocolate goes through the necessary temperature phases for proper tempering. Once tempered, the ‘batch’ of chocolate will need to be used up before starting a new batch.

Features:

• Made entirely out of pearled stainless steel.
• Hollowed-out front side of frame (space for feet or bucket).
• Machine delivered on 4 castors.
• Supplied with a 1 inch drain tap at the bottom.
• Food quality approved chocolate lifting wheel.
• Heating carpets for the chocolate tank and the drain tap.
• Highly accurate digital thermostat with double readout for requested and actual temperature.
• Lifting Wheel and mixing arm easily removable for cleaning procedures.
• Dimensions: 880 x 690 x 1140(h)mm.
• Weight 104kg.