Callebaut Gold Chocolate
Callebaut Gold chocolate is a premium chocolate product known for its distinct caramelised flavour and luxurious quality. Gold chocolate was introduced to Callebaut’s range as a unique and innovative addition, designed to offer a different taste experience compared to traditional white, milk, or dark chocolates.
Here are some key characteristics and features of Callebaut Gold chocolate: (Read More…)
Callebaut Gold Chocolate Products
Caramelized Flavour
The standout feature of Callebaut Gold chocolate is its rich and intense caramelised flavour profile.
It combines the sweetness of caramel with the smoothness of chocolate, creating a delightful balance of sweetness and creaminess.
Colour: Callebaut Gold chocolate has a warm, golden-brown colour that reflects its caramel notes. This hue is distinct from the typical shades of dark or milk chocolate.
Texture: The texture of Callebaut Gold chocolate is velvety and smooth, melting in your mouth to deliver a satisfyingly creamy experience.
Versatility: This chocolate is versatile and can be used in various culinary applications. It is particularly popular among chocolatiers, pastry chefs, and bakers who use it to craft a wide range of desserts, confections, and chocolate-based treats.
Ingredients: Callebaut Gold chocolate is made using premium-quality cocoa beans, milk, sugar, and a unique caramelization process that gives it its signature flavour. It may also contain additional flavourings or ingredients depending on the specific product variation.
Applications: Callebaut Gold chocolate can be used for enrobing, moulding, ganache, or even as a chocolate coating for cakes, truffles, pralines, and more. Its distinct taste adds depth to desserts and sweets.
In summary, Callebaut Gold chocolate is a premium confectionery product celebrated for its caramelised flavour, rich texture, and versatility in the world of chocolate-making and baking. It provides a unique and delightful addition to the chocolate spectrum, appealing to those seeking a different and luxurious chocolate experience.
Callebaut Gold Chocolate is an exciting taste sensation. Blended from cocoa beans from three different countries – Ecuador, Ghana and Ivory Coast it is light amber in colour and has rich flavour notes of butter, cream and toffee with a stimulating pinch of salt.
If you’re looking to elevate your gold chocolate creations by combining the chocolate with other flavours, the recommended flavour pairings are: vanilla, tonka bean, apple, orange. pineapple, cherry, apricot, dates, lemon, almond, matcha tea, coffee, dark chocolate and popcorn.
If you want some extra inspiration to use Callebaut’s Gold Chocolate, they have some excellent recipes and ideas to sift through. Whether you want to try your hand using this chocolate in a ganache, for moulded pralines or a gold chocolate Bavarois – click here to go to Callebaut’s website, download their gold chocolate recipe booklet and get your creativity cogs turning!
