With over 30 years experience with chocolate machines, we can help you get the best solutions!
Small, medium and large scale Chocolate Tempering Machines. Continuous Tempering Machines with various optional extras. Batch Tempering Machines.
Small, medium and large scale Chocolate Enrobers with or without tempering. Faster and more consistent than hand dipping. Can work with cooling tunnels for large outputs.
Humidity-controlled Chocolate Fridges. Tunnels and Mould Cooling Stacks Refrigerated Cabinets and Blast Chillers are also available. Set your creations quickly eliminate bloom!
Small, medium and large scale Grinders/Melangers Pre-grinders, Conches, Crackers & Winnowers also available. Full processing from Bean to Bar and also suitable for Nut Butters!
Chocolate machines including chocolate tempering machines, enrobing machines, cooling tunnels, chocolate fridges, refrigerated cabinets & blast chillers. Grinders/Melangers, Pre-grinders, Conches, Crackers and Winnowers.
We sell small, medium and large scale chocolate tempering machines that can offer continuous and batch tempering, producing perfectly tempered chocolate every single time. Our enrobing machines come with or without tempering and are perfect for small, medium and large scale chocolate production. The enrobing machines are fast and offer more consistency than hand-dipping. The enrobing machinery can work with our cooling tunnels for more significant outputs.
In regards cooling, we offer chocolate fridges which are humidity-controlled, Cooling Tunnels & Mould Cooling Stacks along with refrigerated cabinets & blast chillers. Set your creations quickly & eliminate bloom! Small, medium and large scale Grinders/Melangers. Pre-grinders, Conches, Crackers & Winnowers are also available, Full processing from Bean to Bar.
Also great for Nut Butters! We also sell a broad range of other machines for chocolate making/processing; please call us if you cannot see what you would like!