Gianduja Chocolate
Gianduja chocolate is made with a blend of chocolate and hazelnut paste. This luxurious chocolate ingredient is known for its creamy, smooth texture and rich, nutty flavour. You can use it for a whole range of applications including baking, confectionery, and chocolate making Gianduja is often used as a filling for chocolate bars, bonbons, and other sweets. (Read More…)
Gianduja Chocolate
Gianduja chocolate is a delicious blend of chocolate and hazelnut paste
Gianduja is a creamy mixture of chocolate and roasted hazelnut paste. You can choose between the exquisite milk or dark Gianduja chocolate from Callebaut and buy at excellent wholesale prices with Vantage House.
Gianduja chocolate from Callebaut is a ready-to-use mixture of dark chocolate and hazelnut paste. It makes a great filling (warmed and piped straight or aerated first) in moulded pralines or can be enrobed after cutting. It is also perfect for flavouring crèmes, bavarois, pastry interiors, etc. It is firm and cuttable and dark in colour.
About Gianduja
Choose dark giandjua chocolate from Callebaut for its mix of 70% dark chocolate and 30% hazelnuts. Its creamy combination of gorgeous dark chocolate and medium roasted hazelnut paste create a wonderfully balanced taste with an extremely smooth, homogenous texture for a great mouthfeel.
If you’re after a lighter coloured, milkier gianduja, then Callebaut’s milk chocolate gianduja will satisfy you. With its mix of 75% milk chocolate and 25% hazelnuts it has a glorious pale, golden colour perfect for gelato, enrobing and endless possibilities. These semi-solid creams can easily be cut into shapes ready to be enrobed, dusted with cocoa powder, used as a filling in pastry or for a whole host of other applications.
If you’re looking for the best gianduja on the market to make exquisite confectionary and treats for your customers, then look no further. This gianduja is a ready-to-use mixture of milk chocolate and hazelnut paste that is great to work with and will keep your discerning customers (and their tastebuds!) happy. It makes a great filling (warmed and piped straight or aerated first) in moulded pralines or can be enrobed after cutting. It is also perfect for flavouring crèmes, bavarois, pastry interiors, etc. It is firm and cuttable and pale in colour.
Callebaut Gianduja Chocolate
This big brand really know how to produce the finest chocolate products. Shop from Callebaut’s offering of gianduja chocolate and get great wholesale prices and excellent customer service with Vantage House.
The gianduja chocolate has such a wide range of uses, check out Callebaut’s website for some brilliant inspiration, for example, this dark gianduja Power and Coffee Genache recipe (pictured) or use the milk chocolate gianduja for this sumptuous gelato recipe.
We could talk about chocolate all day long! So, if you have any questions about our Callebaut collection or the other brands of wholesale dark chocolate chips that we stock, chat to one of our team of expert chocolatiers on 01273 777 002.
