Machines & Equipment
You will find a professional, equipped kitchen for chocolate and fudge production and nvaluable advice. Developing your product can be the most exciting part of any journey!
Training & Advice
Our experienced staff are able to provide training and share their advice on a one-to-one basis for either a half day or full day.
See this section to see a detailed price breakdown on what we offer from Full Chocolate production, Fudge cookers, creating Artisan chocolates or hiring chocolate instructors.
For Media Companies an equipped, industrial location to hire for chocolate / confectionery related filming, photography and production shoots.
You will find a professional, equipped, fully air-conditioned kitchen for chocolate and fudge production and invaluable advice. Developing your product can be the most exciting part of any journey!
Talk to our friendly team of chocolatiers
With over 30 years in the industry we can help you get the best machines or equipment, ingredients, chocolate moulds and packaging for your needs.
01273 777 002
We Are Here To Help
Whether you have a new product, want to develop or are not sure which equipment will be most suitable. We have a large range of machinery and equipment together with knowledgeable staff at your disposal. Our experienced staff are able to provide training and share their advice on a one-to-one basis for either a half day or full day.
Main Equipment available
- FBM Proxima Continuous Tempering Machine with enrobing– up to 100kg /hour
- ChocoMa 4m Cooling Tunnel
- ChocoVision Tempering Machines – from 650gm to 7kg batch size
- Savage FM-14 Fudge Cooker (12kg batch size)
- Everlasting humidity-controlled Chocolate Fridge
- Melting Kettles – various sizes
- 15kg Wheel Machine
- Powered Fudge and Nougat cutter with various frames
- Single Guitar Cutter with various frames
- Hobart mixer
- Hand equipment
- Selection of moulds
- Microwave oven