Chocolate World – M1294 – Panning machine 15-20 kilogram

This sugar panning machines is designed to coat dry and roasted confectionery specialities such as almonds, peanuts, hazelnuts, etc in a layer of caramelized sugar. Production capacity from 15 to 20 litre.

M1294 features 2 gas burners, speed variator and forced air cooling.
(The 2 gas burners allow the sugar to melt more quickly, increasing the volume of coated products per hour. The speed variator diversifies the coated sweets, the forced air cooling speeds up the cooling production process).

• 500 x 900 x 1200 mm
• 220V / 50/60 Hz compatible
• Monophase / 370W
• Weight: 60 kg
• Zinc-plated iron frame
• Copper container
• Container heating by 2 liquid gas burners
• Speed variator and forced air cooling, With air filler of 700 mm
• Machine operates on city gas or bottled gas, intensity of gas supply manually controllable.