Chocolate tempering machine for medium-sized batches, 15kg capacity – COMP220 TYPE II

Prefamac Compact 15kg Table-Top Chocolate Tempering Machine

This small footprint, easy to use, chocolate tempering machine is perfect as an entry level temperer for those who are looking to upgrade from hand-tempering. 

The compact can melt and temper up to 15kg of chocolate (and hold it in temper for a couple of hours) and has an exit spout at the perfect height for filling your chocolate moulds. 

This chocolate tempering machine is a ‘batch’ temperer, meaning a specific quantity or batch of chocolate is processed at once. This machine carefully regulates temperature changes, ensuring that the chocolate goes through the necessary temperature phases for proper tempering. Once tempered, the ‘batch’ of chocolate will need to be used up before starting a new batch.

Features:

• • Frame and exit spout made entirely of pearled stainless steel.
  • Food approved chocolate wheel, easy to clean.
  • Rounded melting tray that eliminates the need for a stirrer.
  • Heating via M-resistance.
  • Highly accurate digital thermostat with double readout for requested and actual temperature.
  • Extra mechanical safety thermostat.
  • Central control panel.
  • Emergency stop button.
  • 220V, single-phase, 50Hz
  • Dimensions: 510x500x480(h)mm.
  • Weight 36kg.