Chocolate tempering machine with automatic tempering, 55kg capacity – SAV 0912-68

Perfect for medium artisan retail operations working with real cocoa butter chocolate requiring tempering. Now with PLC TOUCH-SCREEN CONTROL for operator friendly function control.

Features:

• All stainless steel water-jacketed construction
• UNIQUE water-jacketed draw-off guillotine valve for never plug performance
• Internal pump circulates water for fast melting and conditioning
• EASY TO USE
• Load it with chocolate… push START … Automatically melts, cools & tempers chocolate
• Typical use: load it at night… have fully-tempered chocolate when you begin work in the morning
• Precision PLC Touch-Screen operator tempering and function control technology
• Visual control of Melt/Cool/Temper and Agitator On/Off cycles
• QUICK SET-UP
• Just plug it in, hook up a water source & drain, and you are good to go
• 240V/50Hz
• On casters for convenient mobility
• EASY CLEAN-UP for fast product changeover
• Spring loaded agitator removes without use of tools
• Designed for the medium artisan retailer making a range of products
• Footprint 717 x 669 x 917mm H
• Add a pump to transfer or deposit & integrate control into the PLC
• Available as over/under or side-by-side systems for greater melting to tempering productivity

Specification: