Chocolate vibrating tables – A0127

When your mould has been filled you will need to vibrate it to ensure no air bubbles are present in the chocolate and guarantee that perfect professional finish. These are the most powerful and effective vibrating tables we have ever found!

The Export 2 vibrating table boasts the following features:

• Removable rubber platform for ease of cleaning
• 10 Speed potentiometer to suit your mould and the chocolate viscosity you need
• Robust construction
• Compact size when compared to other vibrating tables
• Powerful vibration, 1mm Amplitude, Max Frequency 3kHz
• Electrics: 230v / 50hz

This model is larger than the Export 1 and is ideal for vibrating praline moulds and spinning moulds.

• Dimensions: 350 x 250mm
• Maximum Weight: 15Kg