Categories /
£ 18.182,00 excl VAT
(£ 21.818,40 incl VAT)
Out of stock
Chocolate panning machine 30kg, RC_C_30
Pan built and designed to have all those technologies now necessary to be as versatile as possible. With these machines it is in fact possible to confect or cover all those cores with a more or less rounded shape in chocolate; you can vary all the coating and coating parameters allowing you to confection very fragile hollow bodies or to cover very light / volatile bodies in chocolate such as puffed rice. The pans can be equipped with a chiller to blow cold air on the product at the desired temperature, in order to speed up and optimize the production process for the sugar coating and coating of chocolate up to 200 kg of finished product (speaking of weight products specific equal to or greater than the almond).
Structure and tank for product processing in stainless steel.
| Dimensions mm (LxWxH): |
1350x1200x1500 |
|---|---|
| Weight: |
245 Kg |
| Volt: |
400 V |
| Ampere: |
13 A |
| Consumption: |
5,2 kW |
| Electrical connection: |
IEC 60309 a 5 poli Red 3P+N+E, 6h |
|---|---|
| Production capacity: |
30 Kg |
| Compressed air litres/min: |
150 |
| Touch: |  |
| Ambient air: | |
| Cold air: | |
| Hot air: | |
| Dry air: | |
| Variable speed: | |
| Rpm: |
5-35 |
|
Spraying system: |
Optional |
|---|
| Brand | |
|---|---|
| Stock | |
| Leadtime | |
| prospectsoft_id |
Available on back-order
Out of stock
Out of stock
Out of stock
We will never share your address with anyone else & you can unsubscribe at any time.
