Chocolate enrober for medium sized confectioners and chocolatiers – PROXIMA_20

Proxima_0020 – Tempering & Enrobing – 100kg /hr Tempering + Enrobing – Incl. Paper Take Off, Blower, – Detailer & Vibration – 25kg bowl
Proxima is the 25kg energy saving tempering machine. The continuous tempering technology provides two separate systems: Melting by thermal induction for assuring best precision and reactivity and for reducing sensibly electric consumption and cooling by gas, ensuring short times and accuracy in temperature maintenance. Reversal of run on screw pump for automatic unloading and for reducition of time for restarting tempering cycle.

STANDARD FEATURES

• Heated vibrating table (868 x 416)
• Continuous tempering
• Automatic switch off of machine
• Night cycle
• Electronic dosing device with repetitions (up to 9)
• LED indicators for the reaching of heating and melting temperatures.
• Reversible screw pump run

ENROBING ATTACHMENT HIGHLIGHTS

• width: 180 mm, Lenght: 780 mm + 570 mm
• Two piece in 3 sections; stainless steel entrance and enrobing sections, removable food-contact-safe take-off belt
• net beater/shaker, de-tailer with separate motor, bearings and lever for holding paper, air blower with vertical adjustable position.

SPECIFICATIONS

• Capacity (bowl): 25kg (~55 pounds)
• Throughput: from 100Kg per hour, depending on the type of work being done
• Installed power: 2200 watts
• Dimensions: 508(w) x 810(d) x 1530mm(overall height);
• Weight: ~230kg
• Voltage: 220V or 380V 50 Hz 3 phases + neutral + grounding