Callebaut Ice Chocolate

Callebaut Ice Chocolate is a specially formulated chocolate product designed for use in ice cream and frozen dessert applications.

Ice Chocolate is a high-quality ingredient that provides a rich and creamy chocolate flavour to ice cream and other frozen desserts, while also ensuring a smooth and consistent texture.

Ice Chocolate is created to provide a smooth and creamy texture that can withstand the low temperatures of ice cream and frozen desserts without becoming hard or grainy.

It is made with a higher percentage of cocoa butter and a lower percentage of cocoa solids than regular chocolate, giving it a smoother texture and creamier mouthfeel.

This also helps to prevent the chocolate from becoming too hard when frozen. Dipping your ice cream sticks, cones and ice cream pralines in Ice Chocolate creates a tasty and dense chocolate layer with an irresistible hard crack.

Callebaut Ice Chocolate is available in various flavours – milk, dark, white and Ruby chocolate. It is typically used as a base for ice cream or incorporated into other frozen desserts such as sorbets or frozen custards. It can also be used as a coating or decoration for frozen desserts.