Praline pastes

Praline pastes

Praline paste is a creamy mixture made from caramelised nuts (typically almonds or hazelnuts) that are ground into a smooth consistency.

It is similar to nut pastes like almond paste or hazelnut paste but with the addition of caramelized sugar, giving it a unique flavour profile. Praline paste is commonly used in baking, confectionery, and dessert-making to add a rich and nutty flavour to various treats.

The process of making praline paste involves first caramelizing sugar until it reaches a golden-brown colour. Then, the caramelized sugar is combined with toasted and finely ground nuts (usually almonds or hazelnuts) to form a thick, spreadable paste.

Praline paste is a versatile ingredient and is used in a variety of ways, such as:
Fillings: It is used as a filling for chocolates, truffles, bonbons, and praline-flavoured ganaches.
Desserts: Praline paste can be incorporated into cakes, pastries, tarts, and mousses to add a distinctive nutty taste.
Ice Creams: It is used as a flavouring for ice creams and frozen desserts.

Spreads: Praline paste can be spread on toast, biscuits, or waffles, similar to other nut spreads like peanut butter or almond butter.
Praline paste adds a delightful dimension of taste and texture to a wide range of culinary creations, making it a popular choice for professional chefs and home bakers alike.