Chocolate Warming Cabinets

One of the most versatile pieces of equipment in a chocolate workshop

A stainless steel thermostatically controlled electric heated stainless steel workbench and storage unit.

Uses include:-
Accurate pre-melting up to 200kg of chocolate in Gastronorm trays ready for tempering or inclusion in recipes. Pre-heating temperature sensitive products such as praline, fondant or glucose ready for instant use in recipe make up. Safely storing auxiliary equipment such as enrobing belts or dosing heads ready for instant inclusion in the production line – such as connecting to a continuous tempering unit.

Optimisation of available workshop space

Incorporate the heated workbench into your production workflow to streamline processes and increase efficiency.

Easy to clean uninterrupted stainless top surface to ensure hygienic production. Plan ahead to make the most of the heated workbench during peak production times or when working on time-sensitive projects.

A purpose built heated workbench in your chocolate factory will significantly enhance the quality and efficiency of your chocolate production processes.