Vantage house will be closed for the Christmas holidays, from 5pm Tuesday 23rd December, until 9am Friday 2nd December. All calls, order and emails will be responded to on our return. Happy Holidays.
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Chocolate tempering machines units delivering perfectly tempered chocolate on demand with little or no operator skill.
The choice of machine is down to throughput requirements, optional functionality such as enrobing or automatic dosing into moulds, chocolate with inclusions etc. At Vantage House we are familiar with all these considerations and are happy to provide free advice based on 25 years of hands on experience with the tempering units we sell.
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